Recipes
As producers and suppliers of all types of eggs since the 1950.s we know a thing or two about eggs.
Here are a few top tips and recipes for you to try.
The Perfect Eggs Benedict
The Perfect Classic OmeletteINGREDIENTS 2 large or extra-large eggs 1 Tbs. water 2 pinches salt 4 grinds freshly ground black pepper Fresh herbs (optional) 1 tsp. olive oil 1 tsp. unsalted butter Choice of filling and garnish INSTRUCTIONS For the sauce Place the...
Perfect Scrambled Eggs
Perfect Scrambled Eggingredients 3 large eggs Salt and freshly ground white pepper 1 Tbs. unsalted butter INSTRUCTIONS1. In a small bowl, whisk the eggs with 1/8 tsp. salt and a small pinch of pepper until thoroughly combined and uniform in colour. 2. In a 10-inch...
The Perfect Boiled Egg
The Perfect Boiled Eggingredients 2 large or extra-large eggs 1 Tbs. water 2 pinches salt 4 grinds freshly ground black pepper Fresh herbs (optional) 1 tsp. olive oil 1 tsp. unsalted butter Choice of filling and garnish INSTRUCTIONSPut the eggs in a saucepan and add...
The Perfect Classic Omelette
The Perfect Classic OmeletteINSTRUCTIONS 2 large or extra-large eggs 1 Tbs. water 2 pinches salt 4 grinds freshly ground black pepper Fresh herbs (optional) 1 tsp. olive oil 1 tsp. unsalted butter Choice of filling and garnish INSTRUCTIONS1. In a medium bowl, whisk...
Perfect Poached Eggs
Perfect Poached EggsINSTRUCTIONS1. Make sure your eggs are really fresh and add a small dash of vinegar to a pan of steadily simmering water. Crack eggs individually into a ramekin or cup. 2. Create a gentle whirlpool in the water to help the egg white wrap around the...