Perfect Poached Eggs
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- Make sure your eggs are really fresh and add a small dash of vinegar to a pan of steadily simmering water. Crack eggs individually into a ramekin or cup.
- Create a gentle whirlpool in the water to help the egg white wrap around the yolk and slowly tip the egg into the water, white first. Leave to cook for three minutes.
- Remove with a slotted spoon, cutting off any wispy edges using the edge of the spoon. Drain onto kitchen paper – nobody wants eggy poaching water making their toast soggy or wilting their salad.
Freshfields Farm Eggs http://freshfields-farm-eggs.co.uk/